I have been
living in Finland for just over one year now. And although I’m not
entirely homesick yet, I do find myself from time to time thinking
about my derby life in Australia. The problem is, it feels like a
lifetime ago, and while I have a lot of the same things here, it’s
just not the same.
I realise that a lot of the time that I was skating in Australia, I was a newbie and had only just started bouting. Not to mention the raw and fresh meat training. Yes, correct ladies and gents. We first have raw meat, which is learning basic skills. When you pass raw meat, you move on to fresh meat. After you pass the minimum skills test, you are inducted into the league. At first, it’s intimidating, and it’s almost as if you’re thrown into the deep end. You have no idea what you are doing, or how you’re supposed to do it. But your trainers and refs get you through. It’s frustrating, overwhelming and yet it’s still the thing that you count down the hours, minutes and seconds for. Though in Adelaide, it’s not a given that you will be able to join a league. You have to earn your place.
I joined the league as they began their home team season. Being a small league, there were only two teams, The Dames of Hazard and The Vigilantes. I felt very strongly about which team I wanted to be chosen for. I worked hard in training, and in my own time. Did you know? That in my city, you could pay $5 to a recreation centre, and get free use of an indoor basketball court. You may even have three courts, all to yourself, if you’re lucky. This is where I did a lot of my own work. I practiced my good side, my bad side, turning toe stops, weaving, carving, even endurance. I did all the things that I didn’t want to do in front of others. I worked my ass off until I didn’t struggle anymore. During fresh meat tests and training I would go 5 times a week. Unfortunately in Finland, I’ve noticed, not a lot of people want to help out with venues, especially if it has nothing to do with volleyball or floorball. What even is that anyway?
So I worked and worked. And my wish came true. I was chosen to be a Vigilante.
I realise that a lot of the time that I was skating in Australia, I was a newbie and had only just started bouting. Not to mention the raw and fresh meat training. Yes, correct ladies and gents. We first have raw meat, which is learning basic skills. When you pass raw meat, you move on to fresh meat. After you pass the minimum skills test, you are inducted into the league. At first, it’s intimidating, and it’s almost as if you’re thrown into the deep end. You have no idea what you are doing, or how you’re supposed to do it. But your trainers and refs get you through. It’s frustrating, overwhelming and yet it’s still the thing that you count down the hours, minutes and seconds for. Though in Adelaide, it’s not a given that you will be able to join a league. You have to earn your place.
I joined the league as they began their home team season. Being a small league, there were only two teams, The Dames of Hazard and The Vigilantes. I felt very strongly about which team I wanted to be chosen for. I worked hard in training, and in my own time. Did you know? That in my city, you could pay $5 to a recreation centre, and get free use of an indoor basketball court. You may even have three courts, all to yourself, if you’re lucky. This is where I did a lot of my own work. I practiced my good side, my bad side, turning toe stops, weaving, carving, even endurance. I did all the things that I didn’t want to do in front of others. I worked my ass off until I didn’t struggle anymore. During fresh meat tests and training I would go 5 times a week. Unfortunately in Finland, I’ve noticed, not a lot of people want to help out with venues, especially if it has nothing to do with volleyball or floorball. What even is that anyway?
So I worked and worked. And my wish came true. I was chosen to be a Vigilante.